Protein Beef Vs Chicken Vs Pork
Thread: Pork vs Chicken vs. Beef...
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08-12-2012, 06:45 PM #1
United Till I Die!
Pork vs Chicken vs. Beef vs Turkey...
Hello Everyone,
Just wanted some inputs whats the best form of meat for bodybuilding and what's your favorite!
Concluding edited by hellstorm2004; 08-12-2012 at 06:59 PM.
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08-12-2012, 06:51 PM #2
Registered User
with chicken and beef you tin can observe lean low fatty portions, protein wise its the aforementioned
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08-12-2012, 06:53 PM #3
United Till I Die!
So yous hateful to say... Pork is fatty? Man.. I beloved pork more than beef! I dearest information technology more than Beef!
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08-12-2012, 06:54 PM #4
Practicing Safe Sets
I'grand a large fan of turkey tits and chicken tits
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08-12-2012, 06:59 PM #5
United Till I Die!
Oh yeah... forgot about turkey!
I don't like titties! They are too chewy! But have information technology coz its good! Legs are my favorite!
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08-12-2012, 07:20 PM #vi
Brisbane Wrecking Crew
Eat chicken daily and beef a couple of times a week.
Rarely eat pork though...
I'd also exist interested to run across how Pork stacks upward in terms of macros, Ive never looked into information technology
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08-12-2012, 07:22 PM #7
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08-12-2012, 07:22 PM #8
United Till I Die!
Even i was interested in how each of them stack upwards against each other. But i recall chicken would win.
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08-12-2012, 07:29 PM #9
United Till I Die!
Hither is how they stack upwards...
Food.jpg
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08-12-2012, 07:35 PM #10
Registered User
Kangaroo > Chicken > Beef imo.
Kangaroo I buy is only 93 calories (19grams protein) per 100grams. $ane per 100 grams.
It's a nice change from chicken/beef/steak/salmon.
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08-12-2012, 07:35 PM #11
Registered User
I prefer turkey and grass fed beef when I do swallow meat, non that much of a fan for pork or chicken.
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08-12-2012, 07:37 PM #12
United Till I Die!
Originally Posted past Fitnessinsussex
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08-12-2012, 07:43 PM #13
Registered User
Originally Posted past hellstorm2004
Final edited by Fitnessinsussex; 08-12-2012 at 07:48 PM.
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08-12-2012, 07:fifty PM #14
United Till I Die!
Must exist available only in Australia! Dont see it in United states!
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08-12-2012, 07:51 PM #xv
Registered User
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08-12-2012, 07:51 PM #xvi
Registered Ectomorph
all three. if u dont mix it up ull become crazy bro. craven starts to gustation horrible for me subsequently near a week of information technology as my only meat source. beef not as much but still not pleasant.
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08-12-2012, 08:14 PM #17
Registered User
Originally Posted past hellstorm2004
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08-12-2012, 08:35 PM #eighteen
Starting To See Results
Macro wise I stick with craven and consume beef a couple times a week. Not much a of a pork guy unless it's salary or pork shoulder. At that place'due south goose egg like throwing a pork shoulder in the wearisome cooker for 6 hours and eating some pulled pork sandwiches.
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08-12-2012, 09:07 PM #19
Registered User
Originally Posted by hellstorm2004
Broiled and topped with homemade cranberry sauce is peachy. With greens or sauteed spinach on the side.http://nutritiondata.self.com/facts/...roducts/2275/2
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08-27-2015, 12:xix PM #20
Registered User
Where tin can yous go Kangaroo meat?
Originally Posted by Fitnessinsussex
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08-27-2015, 12:26 PM #21
Registered User
grass fed beef w ketchup/craven w low saccharide bbq sauce/ turkey burger
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08-27-2015, 12:29 PM #22
Banned
I consume aloooot of pork , simply the one i swallow per 100grams 22gram of protein/0 carbs/5gram of fat.
No1 can tell me that its not proficient..
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08-27-2015, 01:33 PM #23
Registered User
Any kind of meat is good for you, every bit long as it's lean. You should consume white meat chicken, extra lean turkey and beef, and low fatty pork. They all have about the same amount of protein.
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08-27-2015, 04:33 PM #24
Registered User
Originally Posted past ryanduvall504
Eating lean meat purely because information technology's lean is utterly pointless unless y'all're cutting and trying to keep calories depression which I hope you aren't doing.
Row from the floor.
Eat the damned yolk."When I encounter a program that says 3 sets of viii reps? That's the stupidest f****** thing ever. If information technology doesn't accept a specific percentage based on a specific max, it's useless." -Jim Wendler
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09-01-2015, 03:xx PM #25
Registered User
It all depends on the cutting and grooming. Chicken breast can be pretty bland, only the thighs are keen baked on a bed of onions with turmeric and breadcrumbs just rocks. Pork chops tin can get a niggling deadening, but a baked pork tenderloin is scrumptdilishous.
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